Eat Safe! 4 clean & hygienic restaurants in Siem Reap

Looking for the cleanest, safest and most hygienic restaurants in Siem Reap? These kitchens have been officially inspected, assessed and certified by the Cambodian Ministry of Health’s Food and Drug division. They have obtained class B certification, the highest ranking … Continue reading

Staff receive free in-house Chinese classes.

What is the fastest growing segment in the Cambodian tourism market? Ask any local and you are certain to receive the same answer, Chinese. The numbers reflect as much, Chinese visitors in 2014 grew by 20% on the previous year, they … Continue reading

Amok Restaurant makes Top Choice list

Review site Lian (www.lianorg.com) has officially awarded Amok Restaurant their 2015 “Top Choice” Medal. The award was given based on positive reviews by visitors and their judging team. Amok Restaurant is now listed on the official website and will be additionally included … Continue reading

Season’s Greetings

The management team and entire staff at Angkor W Group of Restaurants wish you and your loved ones a merry Christmas and prosperous New Year. We look forward to an exciting 2015, may the year also bring you good fortune … Continue reading

Amok Restaurant Signature Dish

for more information visit www.restaurnat-siemreap.com

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 Amok restaurant, bears proudly the name of  the most traditional Khmer Food specialty. Indeed it provides the largest  Amok panel experience in Siem Reap, offering many different flavors of Amok like pork, chicken, beef, fish & seafood. Should not miss it.

Amok 10th Year Anniversary

Running amok: Siem Reap’s ever popular Amok Restaurant first opened its doors in 2004 and hence this month it is celebrating its tenth anniversary by plying customers with one free sangria for every meal ordered from May12-21. According to a press release, the restaurant “provides the largest Amok panel experience in Siem Reap.” Not sure what that means, but the five different varieties of amok served at the restaurant are always a palate pleaser.

http://www.phnompenhpost.com/siem-reap-insider/man-about-town-09-may-2014

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Amok

“In South-East Asian cuisine, “mok”, “amok” or “ho mok” refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. Amok is major national culinary tradition in Cambodia, and also popular in Laos and Thailand..
more information: http://www.siemreappost.com/amok/

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